Long Weekend BBQ Box

Celebrate the long weekend in true Kiwi style with the Woop BBQ Box.

Make entertaining effortless and delicious. Every ingredient in the box is expertly sourced and pre-prepped, delivering the freshest flavours of spring right to your door.

Designed for easy BBQ occasions, this box allows you to host with confidence thanks to simple step-by-step instructions. Feed a crowd of six or twelve, or enjoy the convenience of leftovers for smaller get-togethers.

The Woop BBQ Box brings foodies together, making it the top choice for anyone searching for a flavour-packed BBQ feast.

The Woop BBQ Box Menu

• Mains (2)
  • Maple and Bourbon Butterflied Leg of Lamb
  • Caribbean Buccaneer Chicken Thighs
• Breads & Dips (3)
  
  • Garlic Naan Bread
  • Walnut and Roasted Capsicum Dip
  • Jalapeño and Coriander Guacamole
• Salads (3)
  • Gourmet Potatoes with Dill & Horseradish Dressing
  • Courgette and Green Bean Caesar Salad
  • Cucumber and Mango Salad With Toasted Coconut and Spring Onion

Easter BBQ Box Delivery Details - Orders Closed.

Shipping is free. Cut off for ordering is Monday 30th March.

• Thursday 2nd April between 12-5pm or 6-9pm: Auckland only
  
• Sunday 5th April between 12-6pm: Auckland, Hamilton, Rotorua, Tauranga, Napier, Palmerston North, Wellington
  
  We unfortunately do not deliver the BBQ Box to Christchurch and Waiheke. Restricted post codes also apply. 

Anzac BBQ Box Delivery Details

Shipping is free. Cut off for ordering is Monday 20th April.

• Thursday 23rd between 6-9pm: Auckland only
• Friday 24th April between 12-5pm: Auckland only
• Sunday 26th April between 12-6pm: Auckland, Hamilton, Rotorua, Tauranga, Napier, Palmerston North, Wellington
  
  We unfortunately do not deliver the BBQ Box to Christchurch and Waiheke. Restricted post codes also apply. 

Have questions? See the Woop Weekender BBQ Box FAQs here.

Streamline your long weekend with the Woop BBQ Box

Enjoy a premium spread of vibrant, chef-prepared dishes featuring marinated Maple Bourbon Leg of Lamb and Caribbean Buccaneer Chicken Thighs, complemented by three gourmet salads and an enticing trio of breads and dips. The curated menu includes garlic naan bread, walnut & roasted capsicum dip, jalapeño & coriander guacamole, gourmet potatoes with dill and horseradish, courgette and green bean Caesar salad, and cucumber & mango salad with toasted coconut.